355 pages
English language
Published May 16, 2010 by Atlantic Books.
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A mindblowing account of life at the adrenalin-fuelled kitchen frontline - the story of a career spent working in grungy diners and other down-and-dirty joints, Cooking Dirty takes the kitchen memoir to a rough and reckless new level.
Subjects
- Cooks
- Biography
- Food writers
Places
- United States