The children's Jewish holiday kitchen

70 ways to have fun with your kids and make your family's celebrations special

157 pages

English language

Published May 17, 1995 by Schocken Books, Distributed by Pantheon Books.

ISBN:
978-0-8052-1056-9
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Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

4 editions

Subjects

  • Cookery, Jewish -- Juvenile literature
  • Holiday cookery -- Juvenile literature
  • Cookery, Jewish