The Children's Jewish Holiday Kitchen

70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Paperback, 176 pages

English language

Published Sept. 5, 2000 by Schocken.

ISBN:
978-0-8052-1056-9
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Explains basic cooking techniques and includes easy-to-follow recipes for a variety of traditional dishes for holidays throughout the year. Also includes instructions for related craft projects.

4 editions

Subjects

  • Food & drink / cookery: general interest
  • General cookery
  • Jewish studies
  • Judaism
  • Juvenile literature
  • Holiday - General
  • Cooking
  • Cooking / Wine
  • Regional & Ethnic - Jewish & Kosher
  • Cooking / Jewish & Kosher
  • Cookery, Jewish
  • Holiday cookery
  • Jewish cookery
  • Jewish cooking