Beard on Food

The Best Recipes and Kitchen Wisdom from the Dean of American Cooking

by

Hardcover, 352 pages

English language

Published Sept. 4, 2007 by Bloomsbury USA.

ISBN:
978-1-59691-446-9
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OCLC Number:
153578336

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3 editions

Subjects

  • General
  • Regional & Ethnic - American - General
  • Cooking / General
  • Cookery
  • Cooking
  • Cooking / Wine