247 pages
English language
Published June 24, 2016
Food swap
specialty recipes for bartering, sharing & giving--including the world's best salted caramel sauce
by Emily Paster
Emily Paster: Food swap (2016)
- ISBN:
- 978-1-61212-563-3
- OCLC Number:
- 933386050
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Part cookbook, part how-to guide, "Food Swap" features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.
Subjects
- Food cooperatives
- Cooking
- Barter