Food Swap

Specialty Recipes for Bartering, Sharing and Giving Including the World's Best Salted Caramel Sauce

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Kate Payne, Emily Paster: Food Swap (2016, Storey Publishing, LLC)

English language

Published June 25, 2016 by Storey Publishing, LLC.

ISBN:
978-1-61212-564-0
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Part cookbook, part how-to guide, "Food Swap" features more than 80 recipes for artisanal items that will be coveted at food swaps and adored as gifts, including everything from salted caramel sauce and Meyer lemon curd to green tomato salsa, lavender shortbread, cultured butter, apricot jalapeno jelly, and rum vanilla extract.

2 editions

Subjects

  • Cooking
  • Barter