330 pages
English language
Published June 26, 2012 by Scribner.
The American way of eating
undercover at Walmart, Applebee's, farm fields, and the dinner table
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"In 2009 McMillan embarked on a groundbreaking undercover journey to see what it takes to eat well in America. For nearly a year, she worked, ate, and lived alongside the working poor to examine how Americans eat when price matters"--Jacket.
Subjects
- Food habits
- Food industry and trade
- Food supply
- American Cooking
Places
- United States