The Tassajara Recipe Book

by

Paperback, 229 pages

English language

Published Sept. 26, 2000 by Shambhala.

ISBN:
978-1-57062-580-0
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OCLC Number:
43317902

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3 editions

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Subjects

  • Specific Ingredients - Natural Foods
  • Cooking
  • Cooking / Wine
  • Vegetarian - General
  • Cooking / Natural Foods
  • Courses & Dishes - Bread
  • Vegetarian cookery