The Country Cooking of France

by

Hardcover, 392 pages

English language

Published Sept. 6, 2007 by Chronicle Books.

ISBN:
978-0-8118-4646-2
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OCLC Number:
81945195

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Subjects

  • National & regional cuisine
  • Cooking
  • Cooking / Wine
  • France
  • Regional & Ethnic - French
  • Cooking / General
  • Cookery, French