Editions of Mastering the art of French cooking

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Simone Beck: Mastering the art of French cooking (2009, Penguin)

Mastering the art of French cooking

670 pages

English language

Published July 18, 2009 by Penguin.

ISBN:
978-0-14-104841-3
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OCLC Number:
813647602
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Simone Beck: Mastering the art of French cooking (1963, Cassell)

Mastering the art of French cooking

670 pages

English language

Published July 18, 1963 by Cassell.

OCLC Number:
30223393

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