The lost art of real cooking

rediscovering the pleasures of traditional food, one recipe at a time

by

English language

Published July 20, 2010 by Perigee.

ISBN:
978-0-399-53588-8
Copied ISBN!
OCLC Number:
462897637

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Subjects

  • Cookery
  • Cookery, International
  • Cookery -- History
  • Cookery -- Humor
  • Food -- Preservation -- History