Eat, drink, and be healthy : the Harvard Medical School guide to healthy eating

The Harvard Medical School Guide to Healthy Eating

Hardcover, 299 pages

English language

Published July 21, 2001 by Simon & Schuster Source.

ISBN:
978-0-684-86337-5
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OCLC Number:
46364683

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Subjects

  • Nutrition Physiology
  • Nutritional Requirements
  • Diet
  • Cookery