My pantry

143 pages

English language

Published Sept. 16, 2015

ISBN:
978-0-8041-8528-8
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OCLC Number:
895388485

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An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.

1 edition

Subjects

  • French Cooking
  • Spices