Beyond beef

the rise and fall of the cattle culture

by

Hardcover, 353 pages

English language

Published Sept. 16, 1992 by Dutton.

ISBN:
978-0-525-93420-2
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OCLC Number:
24504620

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3 editions

Subjects

  • Beef cattle
  • Cattle
  • Beef industry
  • Beef
  • Beef industry -- Environmental aspects
  • Cattle trade -- West (U.S.) -- History
  • Beef -- Social aspects
  • Food habits