598 pages
English language
Published Oct. 22, 2008 by America's Test Kitchen.
The cook's country cookbook
rediscovering American home cooking with 500 classic, regional, and heirloom recipes
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Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.
Subjects
- American Cooking