Sardinian Cookbook

The Cooking and Culture of a Mediterranean Island

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Viktorija Todorovska: Sardinian Cookbook (2013, Agate Publishing, Incorporated)

English language

Published Oct. 22, 2013 by Agate Publishing, Incorporated.

ISBN:
978-1-57284-730-9
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3 editions

Subjects

  • Cooking, italian
  • Sardinia (italy), description and travel
  • Italy, social life and customs
  • Food habits