The 420 gourmet

the elevated art of cannabis cuisine

307 pages

English language

Published Nov. 2, 2016

ISBN:
978-0-06-244505-6
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OCLC Number:
945693702

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The foodie's guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles.

2 editions

Subjects

  • Therapeutic use
  • Cooking (Marijuana)
  • Marijuana