Hardcover, 446 pages
English language
Published April 10, 2002 by Ten Speed Press.
The French Menu Cookbook
The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
Subjects
- National & regional cuisine
- Cooking / Wine
- Cooking
- France
- Regional & Ethnic - French
- Cookery, French
- Menus