Homebrewer's Almanac

A Seasonal Guide to Making Your Own Beer from Scratch

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Marika Josephson, Aaron Kleidon, Ryan Tockstein: Homebrewer's Almanac (2016, Norton & Company, Incorporated, W. W.)

256 pages

English language

Published Dec. 18, 2016 by Norton & Company, Incorporated, W. W..

ISBN:
978-1-58157-561-3
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5 stars (1 review)

2 editions

Review of "The Homebrewer's Almanac" on 'Goodreads'

5 stars

Very impressive. You feel like the recipes here have really been test driven. The other great book about using plants in beer: Sacred Herbs etc, is very complete in its scope but verging on mystical and the recipes are almost certainly not tested to a great degree. So in order to get a feel for the ingredients, you need to be very cautious with your additions. Almanac feels lived in and I'd have no issues with picking the book up and brewing something from it.

Subjects

  • Brewing
  • Beer