The Taste of Place

A Cultural Journey into Terroir (California Studies in Food and Culture)

by

Hardcover, 322 pages

English language

Published May 5, 2008 by University of California Press.

ISBN:
978-0-520-25281-3
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OCLC Number:
85822564

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3 editions

Subjects

  • Miscellaneous Items
  • Sociology, Social Studies
  • Anthropology - General
  • General
  • Globalization
  • Cooking
  • Cooking / Wine