Classical Turkish Cooking

Traditional Turkish Food for the American Kitchen

by

Paperback, 306 pages

English language

Published May 1, 1999 by William Morrow Cookbooks.

ISBN:
978-0-06-093163-6
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2 editions

Subjects

  • National & regional cuisine
  • Regional & Ethnic - Turkish
  • Cooking / Wine
  • Cooking
  • Turkey
  • Cooking / Turkish
  • Cookery, Turkish
  • Turkish cooking