Well-Preserved

recipes and techniques for putting up small batches of seasonal foods

by

English language

Published Jan. 1, 2009 by Clarkson Potter / Publishers.

ISBN:
978-0-307-40524-1
Copied ISBN!
OCLC Number:
244416685

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2 stars (1 review)

1 edition

Subjects

  • Canning and preserving
  • Food -- Preservation