151 pages
English language
Published 2010 by Clarkson Potter/Publishers, Potter/Ten Speed/Harmony/Rodale.
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Features basic cooking techniques and natural food recipes, each demonstrated by chefs and friends of the author, including Lidia Bastianich, Thomas Keller, and Deborah Madison.
Subjects
- Cooking (Natural foods)
- Sustainable living
- Natural foods
- Vegetarian cooking
- Slow food movement