Russian Food and Regional Cuisine

262 pages

English language

Published by Oldwicks Press Limited.

ISBN:
978-1-870832-10-6
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Reviews (1st edition) ...one of the most comprehensive books on Russian Food. - Michael Bateman, Independent on Sunday Recipes are presented clearly and methodically spiced by literary quotations - style is modest and pleasing. - Alan Davidson, Petit Propos Culinaires No.32 An attractive presentation of simple, basic Russian dishes. The book also contains an interesting chapter on Russian Breads. - Simple Cooking No.29 U.S.A, Supplement 'Mange Tout'

... a lovely book. Amazon review, 2012.

This 2nd edition has been updated to reflect the extensive political changes since the Soviet era, but the recipes remain unchanged.

RUSSIAN FOOD is delicious, wholesome and easily prepared from generally available ingredients.

Many recipes are suitable for vegetarians or could be easily adapted.

JEAN REDWOOD's cookery book contains over 340 recipes in easy-to-use presentation, measured in grams and ounces.

The book is enjoyable to read as well as to cook from. Russian literature provides much …

1 edition

Subjects

  • Russian cooking
  • Food and wine