Cooking, Eating, Thinking

Transformative Philosophies in Food

by ,

Hardcover, 412 pages

English language

Published Jan. 1, 1992 by Indiana Univ Pr, Indiana University Press.

ISBN:
978-0-253-31599-1
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Subjects

  • Food & Drink / Cookery
  • Food Science
  • Philosophy (Specific Aspects)
  • Food
  • Philosophy