Chew On This

Everything You Don't Want to Know About Fast Food

318 pages

English language

Published by Houghton Mifflin, Houghton Mifflin Co..

ISBN:
978-0-618-59394-1
Copied ISBN!
OCLC Number:
123303628

View on OpenLibrary

3 stars (3 reviews)

A behind-the-scenes look at the fast food industry.

This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.

9 editions