261 pages
English language
Published 2018
Marc Vetri: Mastering pizza (2018)
- ISBN:
- 978-0-399-57922-6
- OCLC Number:
- 1007500937
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Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.