The kind diet

a simple guide to feeling great, losing weight, and saving the planet

308 pages

English language

Published 2009 by Rodale, Distributed to the trade by Macmillan.

ISBN:
978-1-60529-644-9
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Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.

1 edition

Subjects

  • Veganism
  • Vegan cookery