Food

A History

by

Hardcover, 304 pages

English language

Published by Macmillan Pub Co.

ISBN:
978-0-333-90174-8
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OCLC Number:
5536525

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2 editions

Subjects

  • Food & Drink / Cookery
  • History of specific subjects
  • Popular science
  • Greene, Graham
  • 1904-1991
  • Criticism and interpretation
  • Greene, Graham,