Wild food

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Roger Phillips: Wild food (1986, Little, Brown)

192 pages

English language

Published Sept. 4, 1986 by Little, Brown.

ISBN:
978-0-316-70611-7
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OCLC Number:
13121796

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3 editions

Subjects

  • Wild plants, Edible -- United States -- Identification.
  • Cookery (Wild foods)