French menu cookbook

the food and wine of France - season by delicious season - in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence

447 pages

English language

Published 2011 by Ten Speed.

ISBN:
978-1-60774-002-5
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OCLC Number:
691832311

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Presents a collection of seasonal recipes along with planned menus and wine pairings for a variety of French dishes.

1 edition

Subjects

  • Menus
  • French Cooking
  • French cooking