Catalan Cuisine

Europe's Last Great Culinary Secret

by

Paperback, 332 pages

English language

Published Dec. 20, 1999 by Harvard Common Press.

ISBN:
978-1-55832-154-0
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OCLC Number:
40675171

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8 editions

Subjects

  • National & regional cuisine
  • Spanish cooking
  • Cooking / Wine
  • Cooking
  • Spain
  • Regional & Ethnic - Spanish
  • Regional & Ethnic - European
  • Catalonian style
  • Cookery, Spanish