The up South cookbook

chasing Dixie in a Brooklyn kitchen

by
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Nicole A. Taylor: The up South cookbook (2015, Norton & Company, Incorporated, W. W.)

235 pages

English language

Published 2015 by Norton & Company, Incorporated, W. W..

ISBN:
978-1-58157-301-5
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OCLC Number:
907103985

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"Southern cooking meets the Brooklyn foodie scene, keeping charm (and grits) intact,"--Amazon.com.

2 editions

Subjects

  • Cooking
  • Southern style
  • American Cooking

Places

  • New York (State)
  • New York