Sepp Holzer's Permaculture

In this practical book, Sepp Holzer explains the principles of his permaculture and shows how they can be handy even already implemented in the small garden in the balcony garden. He also makes it clear in many examples, as well as the acquisition even agriculture can be designed according to these principles and what alternatives there are. • Creation of micro-climate zones by sun traps, wind brake and, ways of steering and storage of water, pseudo-problem dryness. • improving soil health, importance of plant communities, mixed cultures. • application of permaculture in small and city gardens, patio and balcony gardens and cottage garden. • Naturbelassener fruit growing in large and small scale, fruit growing in alpine regions and on difficult surfaces, artistic design (Mehrstämmigkeit and Zwiesel trees). Finishing techniques, old varieties for special purposes (fires, juices, vinegar …) • Mushroom cultivation on straw and wood, forest mushroom cultivation • Alpine plants in lowland • Fertilization, regulation of problem plants and face drought in Crop Production. Old varieties, alternative products such as herbs, flowers, alpine plants, seed production, among others