Kitchens of the Great Midwest

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J. Ryan Stradal: Kitchens of the Great Midwest (2016, Quercus)

400 pages

English language

Published 2016 by Quercus.

ISBN:
978-0-85705-409-8
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"A young woman with a once-in-a-generation palate becomes the iconic chef behind the country's most coveted dinner reservation"--

7 editions