None
3 stars
I know very little about African cuisine, so I found this fascinating. I especially liked the salads/sides recipes.
English language
Published 2012 by Wiley & Sons, Incorporated, John.
Soul of a New Cuisine
A Discovery of the Foods and Flavors of Africa
Desmond Tutu, Marcus Samuelsson, Heidi Sacko Walters, Gediyon Kifle: Soul of a New Cuisine (2012, Wiley & Sons, Incorporated, John)
- ISBN:
- 978-1-118-39309-3
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