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Nathan Myhrvold: Modernist cuisine (Hardcover, 2011, Cooking Lab)

Modernist cuisine

Hardcover

English language

Published Sept. 13, 2011 by Cooking Lab.

ISBN:
978-0-9827610-0-7
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OCLC Number:
711381030
Nathan Myhrvold, Chris Young, Maxime Bilet: Modernist Cuisine (Hardcover, 2011, The Cooking Lab)

Modernist Cuisine

hardcover, 2400 pages

Published March 14, 2011 by The Cooking Lab.

ISBN:
978-7-80501-690-0
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No cover

Nathan Myhrvold, Chris Young, Maxime Bilet: Modernist Cuisine (2021, Thames & Hudson, Limited)

Modernist Cuisine

2400 pages

English language

Published May 8, 2021 by Thames & Hudson, Limited.

ISBN:
978-1-7343861-4-1
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