Bar Tartine

Techniques and Recipes

No cover

Cortney Burns, Nicolaus Balla, Jan Newberry, Chad Robertson, Nick Balla: Bar Tartine (2014, Chronicle Books LLC)

256 pages

English language

Published Oct. 29, 2014 by Chronicle Books LLC.

ISBN:
978-1-4521-2646-3
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5 stars (1 review)

1 edition

Subjects

  • Cooking, american, california style