Preserving wild foods

a modern forager's recipes for curing, canning, smoking, and pickling

by

Paperback

English language

Published Dec. 11, 2012 by Storey Pub..

ISBN:
978-1-60342-727-2
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1 edition

Subjects

  • Food
  • Canning and preserving
  • Cooking (Natural foods)
  • Preservation