184 pages
English language
Published Dec. 11, 2013 by Ten Speed Press.
How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
184 pages
English language
Published Dec. 11, 2013 by Ten Speed Press.
"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.