True Brews

How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

184 pages

English language

Published Dec. 11, 2013 by Ten Speed Press.

ISBN:
978-1-60774-338-5
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OCLC Number:
819531620

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(2 reviews)

"An accessible homebrew guide for alcoholic and non-alcoholic fermented drinks, including beer, mead, soda, kefir, kombucha, hard cider, sake, and fruit wines"--Provided by publisher.

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Subjects

  • Brewing
  • Amateurs' manuals