AnotherRebecca reviewed Keys to Good Cooking by Harold McGee
Review of 'Keys to Good Cooking' on 'Goodreads'
1 star
This was just too basic for me. The book is very thorough and would probably be good for a new cook.
Published Dec. 15, 2010 by The Penguin Press.
This was just too basic for me. The book is very thorough and would probably be good for a new cook.