Eating wildly

foraging for life, love and the perfect meal

by

245 pages

English language

Published April 9, 2014 by Simon & Schuster.

ISBN:
978-1-4516-5619-0
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OCLC Number:
852226290

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3 editions

Subjects

  • Cooking (Wild foods)
  • Edible Wild plants
  • Urban plants

Places

  • New York (State)
  • New York