The Best Italian Classics (Best Recipe Classics)

by

Paperback, 481 pages

English language

Published April 28, 2007 by America's Test Kitchen.

ISBN:
978-1-933615-15-8
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OCLC Number:
123225718

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Subjects

  • Regional & Ethnic - Italian
  • Italian Cookery
  • Cooking
  • Cooking / Wine