220 pages
English language
Published Dec. 28, 2018
Sous vide for everybody
the easy, foolproof cooking technique that's sweeping the world
America's Test Kitchen (Firm): Sous vide for everybody (2018)
- ISBN:
- 978-1-945256-49-3
- OCLC Number:
- 1022211639
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Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes.
Subjects
- Sous-vide cooking