Baking illustrated

A Best Recipe Classic (The Best Recipe Series)

Hardcover, 515 pages

English language

Published Dec. 28, 2004 by America's Test Kitchen.

ISBN:
978-0-936184-75-3
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OCLC Number:
54454496

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Subjects

  • Baking
  • Pastry.
  • Bread.
  • Cake.
  • Cookies.
  • Desserts.
  • Pies.