Editions of The oldest cuisine in the world

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Jean Bottéro: The Oldest Cuisine in the World (Hardcover, 2004, University of Chicago Press)

The Oldest Cuisine in the World

Hardcover, 152 pages

English language

Published April 15, 2004 by University of Chicago Press.

ISBN:
978-0-226-06735-3
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OCLC Number:
52970117
Jean Bottéro: The Oldest Cuisine in the World (Paperback, 2011, University of Chicago Press)

The Oldest Cuisine in the World

Paperback, 146 pages

Published April 30, 2011 by University of Chicago Press.

ISBN:
978-0-226-06734-6
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