304 pages
English language
Published Jan. 21, 2006 by Houghton Mifflin Co..
3 stars
(3 reviews)
A behind-the-scenes look at the fast food industry.
This book reveals the truth about what lurks between those sesame seed buns, what a chicken "nugget" really is, and how the fast food industry has been feeding off children for generations. The coauthor is Charles Wilson.
Subjects
- Junk food -- Juvenile literature.
- Eating habits -- Juvenile literature.
- Fast food restaurants -- Juvenile literature.
- Food industry and trade -- Juvenile literature.