The Ethics of What We Eat

Why Our Food Choices Matter

by , ,

Paperback, 336 pages

English language

Published Feb. 9, 2007 by Rodale Books.

ISBN:
978-1-59486-687-6
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Subjects

  • Ethical issues & debates
  • Food manufacturing & related industries
  • Ethics & Moral Philosophy
  • Ethics & Morals
  • Nutrition
  • Philosophy / Ethics & Moral Philosophy
  • Philosophy
  • Diet / Health / Fitness
  • Diet
  • Food
  • Food industry and trade
  • Moral and ethical aspects