The Art of Eating

Paperback, 784 pages

English language

Published March 5, 2004 by Wiley.

ISBN:
978-0-7645-4261-9
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Review of 'The Art of Eating' on 'Goodreads'

A collection of food related essays featuring some of the most beautiful descriptions and variety I've seen. Outside of the food writing world, Fisher seems more underrated than she deserves to be.

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Subjects

  • Technology
  • Gastronomy
  • Cooking / Wine
  • Cooking
  • Courses & Dishes - General
  • Cooking / General
  • Food Science