Nourishing broth

an old-fashioned remedy for the modern world

338 pages

English language

Published April 12, 2014

ISBN:
978-1-4555-2922-3
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OCLC Number:
868040330

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Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--

1 edition

Subjects

  • Soups
  • Therapeutic use
  • Cooking for the sick
  • Liquid diet